I use a 9″ square tin for fudge as it gives a nice depth! The best bit about traybakes such as fudge is you can portion it however big or small you like to make it fit your numbers. Saying this, you can use whatever chocolatey sweets you like! This is a great recipe around Christmas and Easter time when you have an abundance of chocolate lying around and want to use it! Yes thats correct – sometimes there is chocolate left, none of this “leftover chocolate, whats that?!” I love using M&Ms and Rolos in this fudge as I love the flavour of them and its also what I had to use up! The crunch is delicious from the M&Ms if you use the crispy/peanut ones but I tried a bag of the brownie ones the most recent time I made this and it worked so well! This one is slightly different as its a microwaveable fudge, however if that doesn’t bother you so much its well worth checking out my recipes for Baileys fudge, Mars Bar fudge and even Terrys Chocolate Orange fudge – YUM! Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl. I do love a chocolate based fudge and I find everyone starts using a good fudge recipe around Christmas time especially. I use a mixture of milk and white chocolate for the base of this fudge recipe as I wanted it a little lighter, especially as I was adding more chocolate sweets anyway! However, you can use a mixture of dark and milk if you prefer or just all milk chocolate- its all down to preference! You simply melt your chocolate, condensed milk together in the microwave until smooth, then add your chosen chocolates – it really is that easy and quick too! It’s also super simple so suits a lot of peoples lifestyles better with regards to time and cost. hello sugar & chocolate! However, its cheating in the reasoning that you don’t need a sugar thermometer and you don’t need a hob to make it etc! I have been searching for a ‘cheats’ method of making fudge for ages – and this does NOT mean its healthy, as fudge isn’t healthy. I LOVE fudge – that’s no secret if you see my other recipes such as my moreish rum and raisin fudge or a firm favourite – lemon meringue fudge! I wanted to try something a little different that would make making fudge incredibly easy if that’s all you wanted to do!ĭon’t get me wrong, I love making actual fudge, and its far less scary than people realise – but who doesn’t like the occasional cheats method too?! I love using this easy microwaveable method if I have little to no time … or if I have forgotten to make some fudge I promised to make! In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Please see my disclosure for more details!* A sugary, chocolatey, delicious sweet that is setting in minutes – all you need is a microwave! Prepare an 8 x 8-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray, or greasing it lightly with cooking oil. Hopefully you can wait that long.*This post may contain affiliate links. We recommend chilling this fudge recipe for at least 2hrs. A tin of condensed milk, white chocolate and packet of Oreos is all that's on the shopping list. And that's as difficult as it gets.įor a fudge recipe with even less ingredients, we recommend our three-ingredient chocolate Oreo fudge. Gently stir in chopped peanuts and then chill for 20mins. Simply melt the icing sugar, milk, cocoa powder and butter for two mins in a microwave. There are also just five ingredients needed and the shortcut is using a microwave rather than melting in a bowl over simmering water. There is no need for candy thermometer, you just need simple ingredients to make this vanilla fudge recipe. Our quickest fudge recipe is our easy 5-minute chocolate fudge. This easy vanilla fudge recipe takes just 4 ingredients and uses the microwave. Whether as a treat for yourself our a thoughtful homemade gift, fudge recipes can be customised - adding nuts to the recipe, crushed biscuits on top or with added flavour such as ginger or cardamom.Ī handful of chocolate and a tin of condensed milk are nearly all the ingredients you need for classic chocolate fudge. Continue to microwave in 15-30 second increments just until the chocolate is melted. Using 1/2 cup marshmallow fluff has a stronger marshmallow flavor, but the fudge is softer. Fudge is one of those magical recipes that can be whipped up in as little as five minutes with just a handful of ingredients. Pour in sweetened condensed milk, marshmallow fluff, and vanilla.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |