![]() ![]() After about 30 minutes, remove the chicken from the oven, set it aside, and cover it with some aluminum foil to keep it warm.Now that you've prepared both the jerk chicken and the pasta, it is time to start working on the Bahama Breeze pasta sauce.You can use the same skillet you cooked your chicken in, for some extra flavor, or you can grab a new one and start from scratch.Add the remaining olive oil into the skillet, and once it has heated up over medium-high heat, add the diced bell peppers and onions into the pan.If you'd like your pasta to be al dente, make sure to follow the instructions on the packaging.Once it is cooked to your liking, save a little bit of pasta water and set it aside, then drain the pasta. In the meantime, fill a large pot with water, add a little bit of salt, then bring it to a boil.When the water comes to a boil, add the pasta and let it cook for about 8 minutes.Once the oven has preheated to 400☏, it is time to place the skillet with the chicken into the oven.Let the chicken roast for about 30 minutes, or until the internal temperature reaches 165☏ (in case you're using a thermometer).Set your oven to 400☏ and let it preheat while you brown the chicken on the stove.Before cooking the chicken, make sure to remove it from the fridge and let it sit at room temperature for about 15 minutes.Grab a skillet and add 1 tablespoon of olive oil, then let it heat up on medium heat.Place the chicken breast in hot oil and cook it for about 3 minutes on each side, until it develops a golden-brown layer, but make sure not to let it burn. ![]() ![]() It is always better to season your chicken breast beforehand and let it marinate in all those flavors before preparing a chicken pasta recipe.We recommend preparing the chicken and leaving it in the fridge at least 1 hour before cooking it.Season the chicken with 2 tablespoons of jerk seasoning, making sure to really rub the seasoning in and coat the meat evenly. ![]()
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